Name: Frutti Di Mare
Prep time: 30 min
Cook time: 33 min
Yield: 4
Cuisine: Vegetarian Dishes
Ingredients: 1/4 cup olive oil; 1 large onion, chopped; 2 cloves garlic, chopped; 1 jar RAGÚ® Old World Style® Traditional Sauce; 1/2 cup vegetable broth; 1/3 cup lemon juice; 1 dozen littleneck clams, well scrubbed; 1 dozen mussels, beards removed and well scrubbed; 1 lb. calamari cut into 2-inch pieces; 1 lb. shrimp; 1 box (16 oz.) linguine, cooked and drained

Frutti Di Mare

FilterVegetarian Dishes

Servings	Prep Time
4	30minutes

Cook Time

33minutes

Servings	Prep Time
4	30minutes

Cook Time

33minutes

Ingredients

1/4cup olive oil
1 large onion, chopped
2 cloves garlic, chopped
1jar RAGÚ® Old World Style® Traditional Sauce
1/2cup vegetable broth
1/3cup lemon juice
1dozen littleneck clams, well scrubbed
1dozen mussels, beards removed and well scrubbed
1lb. calamari cut into 2-inch pieces
1lb. shrimp
1box (16 oz.) linguine, cooked and drained

Instructions

Heat oil in large saucepan over medium-high heat. Cook onions and garlic, stirring occasionally, 5 minutes or until tender. Stir in sauce, chicken broth and lemon juice. Bring to a boil over high heat. Reduce heat and simmer covered, stirring occasionally, 20 minutes.
Add clams and mussels. Simmer, covered, 5 minutes or until shells open. Remove shellfish as they open. (Discard any unopened clams or mussels.)
Add calamari and shrimp. Simmer 3 minutes or until done. To serve, arrange shellfish over hot linguini and top with sauce. If desired, sprinkle with chopped parsley.