Name: Grilled Pizzas
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: Family Favorites
Ingredients: 2 tsp. olive oil; 2 medium green bell peppers, thinly sliced; 1 large onion, thinly sliced; 2 packages, 6.5 oz. ea., pizza dough mix, prepared according to package directions, divided into 8 equal portions before resting.; 1 1/2 cups RAGÚ® Homemade Style Pizza Sauce; 1 cup grape tomatoes, halved; 1 1/2 cups shredded reduced fat Mozzarella cheese

Grilled Pizzas

FilterFamily Favorites, Seasonal Favorites, Vegetarian Dishes

Servings	Prep Time
8	20minutes

Cook Time

15minutes

Servings	Prep Time
8	20minutes

Cook Time

15minutes

Ingredients

2tsp. olive oil
2medium green bell peppers, thinly sliced
1large onion, thinly sliced
2packages, 6.5 oz. ea., pizza dough mix, prepared according to package directions, divided into 8 equal portions before resting.
1 1/2cups RAGÚ® Homemade Style Pizza Sauce
1cup grape tomatoes, halved
1 1/2cups shredded reduced fat Mozzarella cheese

Instructions

Preheat grill. Heat oil in large skillet and cook peppers and onion, stirring, 5 minutes or until tender. Remove and set aside.
Flatten each ball of dough on floured board into 6- to 7-inch circles. Lightly brush dough with a little oil.
Place dough, oiled side down on grill, lightly brush tops with oil. Grill 1 minute or until cooked on bottoms. Remove from grill, place on work surface grilled side up.
Spread 3 tablespoons sauce on each crust. Top with cooked onions, peppers, tomato and cheese.
Place pizzas on grill; cover and grill 2 minutes or until cheese is just melted. (If pizza bottoms begin to char move them to a cooler place on the grill.)