Name: Parmesan Potatoes & Onions
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: Seasonal Favorites
Ingredients: 1 lb. all-purpose potatoes or baking potatoes, peeled and thinly sliced; 2 medium onions, thinly sliced; 2 Tbsp. olive oil; 1/2 tsp. salt; 1/2 tsp. ground black pepper; 2 cups RAGÚ® Tomato Garlic & Onion Sauce; 6 Tbsp. grated Parmesan cheese

Parmesan Potatoes & Onions

FilterSeasonal Favorites, Vegetarian Dishes, Side Dishes

Servings	Prep Time
4	10minutes

Cook Time

1hour

Servings	Prep Time
4	10minutes

Cook Time

1hour

Ingredients

1lb. all-purpose potatoes or baking potatoes, peeled and thinly sliced
2 medium onions, thinly sliced
2Tbsp. olive oil
1/2tsp. salt
1/2tsp. ground black pepper
2cups RAGÚ® Tomato Garlic & Onion Sauce
6Tbsp. grated Parmesan cheese

Instructions

Preheat oven to 400°F.
In a 2-quart baking dish, layer 1/2 of the potatoes, onions, olive oil, salt & pepper, ½ sauce, 2 Tbsp. Parmesan. Repeat layers. Cover with foil.
Bake 50 minutes or until potatoes are tender. Remove foil, add 2 Tbsp. of cheese.
Bake an additional 10 minutes or until heated through.