Name: Slow Cooker Stuffed Peppers
Prep time: 15 min
Cook time: 4 h
Yield: 4
Cuisine: Quick & Easy
Ingredients: 2 large red, yellow or green bell peppers; 1 jar RAGÚ® Old World Style® Traditional Sauce; 2 cups feta cheese; 1 lb. ground turkey or ground beef; 1 cup frozen green peas; 1/2 cup uncooked rice; 1 large egg, slightly beaten; 1/2 tsp. salt

Slow Cooker Stuffed Peppers

FilterQuick & Easy, Seasonal Favorites, Meat Dishes

Servings	Prep Time
4	15minutes

Cook Time

4hours

Servings	Prep Time
4	15minutes

Cook Time

4hours

Ingredients

2large red, yellow or green bell peppers
1jar RAGÚ® Old World Style® Traditional Sauce
2cups feta cheese
1lb. ground turkey or ground beef
1cup frozen green peas
1/2cup uncooked rice
1large egg, slightly beaten
1/2tsp. salt

Instructions

With knife, slice 1/2-inch off top of red peppers. Remove seeds and ribs. Coarsely chop tops and set aside.
In medium bowl, combine 2 cups sauce, 1 cup cheese, chopped red peppers and remaining ingredients. Evenly stuff peppers.
In 4-1/2-quart slow cooker sprayed with no-stick cooking spray, arrange peppers. Top with remaining sauce. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Sprinkle with remaining 1 cup cheese and cook covered an additional 10 minutes or until cheese is melted. To serve, slice peppers in half.