Name: Spaghetti with Stuffed Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Meat Dishes
Ingredients: 1 lb. ground beef; 1/2 cup Italian seasoned dry bread crumbs; 1 egg; 2 ounces Mozzarella cheese, cut into 12 (1/2-in.) cubes; 1 jar RAGÚ® Old World Style® Traditional Sauce; 8 ounces spaghetti, cooked and drained

Spaghetti with Stuffed Meatballs

FilterMeat Dishes

Servings	Prep Time
4	20minutes

Cook Time

20minutes

Servings	Prep Time
4	20minutes

Cook Time

20minutes

Ingredients

1lb. ground beef
1/2cup Italian seasoned dry bread crumbs
1 egg
2ounces Mozzarella cheese, cut into 12 (1/2-in.) cubes
1jar RAGÚ® Old World Style® Traditional Sauce
8ounces spaghetti, cooked and drained

Instructions

Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
Bring sauce to a boil in large saucepan over medium-high heat. Gently stir in uncooked meatballs.
Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.